Description

Features

Butternut Squash with Feta, Spinach and Rosemary

• Simple ingredients that you can pronounce
• Can be eaten as a breakfast, entrée, or shared as a side dish
• Butternut squash is a great source of fiber and beta-carotene
• Gluten-free
• Vegetarian

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  NUTRITION FACTS

  Serving Size: 1 container (95g). Servings Per Container: 1. Amount Per Serving:
  Calories: 360, Total Fat 12g (15% DV), Saturated Fat: 6 (30% DV), Trans Fat 0g,
  Cholesterol: 30mg (10% DV), Sodium: 760mg (33% DV), Total Carbohydrates: 59g
  (21% DV), Dietary Fiber: 10g (36% DV), Sugars: 18g, Incl. 0g Added Sugars (0% DV),
  Protein: 11g , Vit. D 0mcg (0% DV), Iron 4.6mg (25% DV), Calcium 410mg (30% DV),
  Potassium 1560mg (35% DV).

  *Percent Daily Values are based on a 2,000-calorie diet.

   

  INGREDIENTS

  Onion, Dried Butternut Squash, Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Dried Carrot, Garlic, Dried Potato Flakes, Extra Virgin Olive Oil, Spinach, Rosemary, Sea Salt, Dried Thyme, Dried Oregano, Black Peppercorn

  CONTAINS: Milk